Regenerative agriculture and Organic Biocapacity Food Models (MABO) are emerging as viable options to reduce environmental impacts and strengthen the sustainability of the sector, says Daniel Madariaga Barrilado, an expert in sustainability issues.

Regenerative agriculture proposes producing food in balance with nature. Its approach prioritizes soil health, responsible nutrient management, and the protection of biodiversity, understanding agriculture as part of a broader ecological system.

Who is Daniel Madariaga Barrilado?

What are Organic Biocapacity Food Models (MABO)?

This model contrasts with the dominant industrial agricultural system in the West, which promotes practices that accelerate soil erosion, increase the pollution of water bodies, and favor monoculture.

These dynamics represent a direct threat to ecosystems and long-term food security.

The urgency for change is clear. According to the United Nations, more than a third of global greenhouse gas emissions are related to the food industry, which amounts to nearly 13.7 billion tons of CO₂ equivalent per year.

Madariaga Barrilado emphasizes that organic production and models such as MABO can reduce the climate footprint of the food system and, at the same time, increase its resilience to climate change.

The private sector is also beginning to take a more active role. PepsiCo recently announced an investment of 216 million dollars in partnerships with agricultural organizations in the United States to promote the adoption of regenerative practices through financial support and technical assistance.

The company projects reaching more than 3.1 million regenerative acres by 2030. For the specialist, MABO can complement these efforts by promoting truly sustainable practices, reducing food waste, and steering the sector away from greenwashing.

Daniel Madariaga is a sustainable development advocate who promotes responsible investment as a tool to drive economic growth while preserving Mexico’s natural and cultural heritage.