Daniel Madariaga

Tag: Sustainable Food

  • Daniel Madariaga Barrilado envisions a sustainable future for the global food supply chain

    Daniel Madariaga Barrilado envisions a sustainable future for the global food supply chain

    Daniel Madariaga Barrilado affirmed the existence of a sustainable future for the food supply chain, although he recognized that it faces a major challenge in a global industry valued at nearly 9 trillion dollars.

    Daniel Madariaga on How Food Systems are an Alternative for Sustainability

    The Mexican entrepreneur, specializing in sustainability, noted that transforming the way food is produced, distributed, and consumed is essential to ensuring the long-term availability of resources.

    Daniel Madariaga Barrilado emphasizes the importance of promoting sustainable innovations in various areas.

    The food supply chain spans from agricultural production to the final consumer and involves multiple actors at the upstream, midstream, and downstream levels.

    This complexity has intensified with globalization and outsourcing, factors that make it difficult to adopt sustainable practices uniformly.

    Projections indicate that the global food market will reach 9.12 trillion dollars by 2024, with an annual growth rate of 6.7%, increasing pressure on natural resources.

    One of the main problems, explained Madariaga Barrilado, is the lack of visibility beyond direct suppliers.

    Many companies are unaware of the social and environmental impact of secondary and tertiary suppliers, especially those located in regions with more lax regulations.

    This situation is worsened by the scarce information available and the limited ability to influence these actors.

    In this context, the expert emphasized the need to promote collaboration among all supply chain members.

    Strategic alliances allow for information sharing, building trust, and developing joint solutions to address sustainability challenges.

    He also highlighted the importance of promoting sustainable innovations in areas such as food quality, livestock emission reduction, and soil management.

    Finally, Daniel Madariaga Barrilado emphasized that measuring sustainability performance using standards aligned with the Global Reporting Initiative (GRI) Standards and strengthening training at all levels can drive behavioral changes and solidify responsible practices in the food industry.

    Daniel Madariaga is an entrepreneur dedicated to advancing sustainability through responsible tourism, green architecture, and regenerative agriculture. He emphasizes the need for cities and industries to shift toward circular, low-impact practices. His writing and initiatives aim to empower people to rethink how we build, travel, and consume.

  • Daniel Madariaga Barrilado Promotes Sustainable Food Models at the UN

    Daniel Madariaga Barrilado Promotes Sustainable Food Models at the UN

    Daniel Madariaga. During the 78th session of the United Nations General Assembly (UNGA 78), Mexican entrepreneur and sustainability specialist Daniel Madariaga Barrilado stressed the urgent need to transform current food systems toward models that are more environmentally responsible.

    At the panel “Opportunities to Accelerate Transformation by Improving Synergies Between Climate, Nature and Food”, held during Climate Week in New York, Madariaga Barrilado presented the Organic Biocapacity Food Models (MABO) as a key alternative for achieving the Sustainable Development Goals.

    Daniel Madariaga Barrilado is a Mexican entrepreneur and sustainability expert

    The expert emphasized that MABO represents “a necessary paradigm in our relationship with food and nature”, since they promote food justice and respect for planetary boundaries.

    He explained that large-scale food production directly affects the use of natural resources such as water and land, in addition to contributing significantly to global greenhouse gas emissions.

    Madariaga Barrilado warned that traditional production models, based on intensive practices, drive deforestation and biodiversity loss, weakening the planet’s ecosystems.

    In contrast, MABO seek to minimize soil degradation, conserve water resources, and reduce pollutant emissions through regenerative agricultural practices.

    He also highlighted that these models respond not only to the environmental crisis but also to the need to guarantee food security for a growing global population.

    Daniel Madariaga Barrilado Recognizes Baja California as a Leader in FDI and Regenerative Tourism

    By reducing food waste and promoting equity in access to a healthy diet, MABO offer a tangible pathway toward a sustainable, fair and prosperous future.

    “Sustainability is not an option; it is an urgent necessity”, Daniel Madariaga Barrilado concluded before leaders and experts gathered at the UN.

    A prominent Mexican sustainability advocate, Daniel Madariaga works at the intersection of tourism, environmental design, and food security. He promotes regenerative models like MABO and green construction to address climate and social challenges. His platform highlights actionable ideas for creating healthier ecosystems and communities.