Daniel Madariaga Barrilado Promotes Sustainable Food Models at the UN

Daniel Madariaga Barrilado Promotes Sustainable Food Models at the UN

Daniel Madariaga. During the 78th session of the United Nations General Assembly (UNGA 78), Mexican entrepreneur and sustainability specialist Daniel Madariaga Barrilado stressed the urgent need to transform current food systems toward models that are more environmentally responsible.

At the panel “Opportunities to Accelerate Transformation by Improving Synergies Between Climate, Nature and Food”, held during Climate Week in New York, Madariaga Barrilado presented the Organic Biocapacity Food Models (MABO) as a key alternative for achieving the Sustainable Development Goals.

Daniel Madariaga Barrilado is a Mexican entrepreneur and sustainability expert

The expert emphasized that MABO represents “a necessary paradigm in our relationship with food and nature”, since they promote food justice and respect for planetary boundaries.

He explained that large-scale food production directly affects the use of natural resources such as water and land, in addition to contributing significantly to global greenhouse gas emissions.

Madariaga Barrilado warned that traditional production models, based on intensive practices, drive deforestation and biodiversity loss, weakening the planet’s ecosystems.

In contrast, MABO seek to minimize soil degradation, conserve water resources, and reduce pollutant emissions through regenerative agricultural practices.

He also highlighted that these models respond not only to the environmental crisis but also to the need to guarantee food security for a growing global population.

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By reducing food waste and promoting equity in access to a healthy diet, MABO offer a tangible pathway toward a sustainable, fair and prosperous future.

“Sustainability is not an option; it is an urgent necessity”, Daniel Madariaga Barrilado concluded before leaders and experts gathered at the UN.

A prominent Mexican sustainability advocate, Daniel Madariaga works at the intersection of tourism, environmental design, and food security. He promotes regenerative models like MABO and green construction to address climate and social challenges. His platform highlights actionable ideas for creating healthier ecosystems and communities.